Cup (Imperial): is a unit of volume used in the imperial system, which was historically used in the United Kingdom and its former colonies. Though it has been largely replaced by the metric system in most of these countries, the imperial cup is still recognized and sometimes appears in older recipes and documents.
1 imperial cup = 284.131 milliliters (mL), which makes it larger than both the U.S. customary cup (236.588 mL) and the metric cup (250 mL). Tablespoon (Imperial): in the imperial system, a tablespoon is a unit of volume primarily used in cooking and culinary contexts. It is slightly larger than the tablespoon used in the U.S. customary or metric systems and is equal to 17.758 milliliters. Although the imperial tablespoon is still recognized, its usage has decreased in favor of the metric tablespoon (15 mL) in modern recipes.
1 imperial cup = 284.131 milliliters (mL), which makes it larger than both the U.S. customary cup (236.588 mL) and the metric cup (250 mL). Tablespoon (Imperial): in the imperial system, a tablespoon is a unit of volume primarily used in cooking and culinary contexts. It is slightly larger than the tablespoon used in the U.S. customary or metric systems and is equal to 17.758 milliliters. Although the imperial tablespoon is still recognized, its usage has decreased in favor of the metric tablespoon (15 mL) in modern recipes.
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