Ounce (Imperial): unit of volume refers to the imperial fluid ounce, which is part of the imperial system of measurement. The imperial fluid ounce is slightly smaller than its U.S. counterpart and is equal to 28.413 milliliters.
Cup (US Legal): in the U.S. legal system, the cup is defined as a unit of volume specifically for standardizing measurements in nutrition labeling and regulatory contexts. It differs slightly from the traditional U.S. customary cup used in everyday cooking and is equal to 240 milliliters.
The U.S. legal cup is often simply referred to as "cup" in nutrition labels, with no special abbreviation.
The U.S. legal cup is often simply referred to as "cup" in nutrition labels, with no special abbreviation.
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