Quart (US liquid): unit of volume in the U.S. customary system, commonly used to measure liquids. The name "quart" comes from the Latin word quartus, meaning "fourth," as a quart is traditionally one-fourth of a gallon.
The U.S. liquid quart is abbreviated as "qt" and 1 U.S. liquid quart is 32 U.S. fluid ounces which is 946.352946 milliliters.
Usage:
Some Considerations:
The U.S. liquid quart is abbreviated as "qt" and 1 U.S. liquid quart is 32 U.S. fluid ounces which is 946.352946 milliliters.
Usage:
- In Cooking: Recipes from the U.S. frequently use quarts to measure liquids like broth, water, or milk
- In Packaging: Common for beverages like milk, juice, or cream (e.g., a carton of milk is often sold in quarts)
- In Industry: Used in automotive contexts to describe engine oil volumes (e.g., "a quart of motor oil")
Some Considerations:
- In American recipes: Always assume the cup measurement refers to the U.S. customary cup unless stated otherwise.
- For international recipes: Check if the recipe specifies metric cups or imperial cups, as these are common outside the U.S.
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