Tablespoon (US): In the United States, a tablespoon is a unit of volume commonly used in cooking and culinary measurements. It is part of the U.S. customary system, which is similar to but distinct from the imperial system. 1 U.S. tablespoon = 14.7868 milliliters.
Cup (US Legal): in the U.S. legal system, the cup is defined as a unit of volume specifically for standardizing measurements in nutrition labeling and regulatory contexts. It differs slightly from the traditional U.S. customary cup used in everyday cooking and is equal to 240 milliliters.
The U.S. legal cup is often simply referred to as "cup" in nutrition labels, with no special abbreviation.
The U.S. legal cup is often simply referred to as "cup" in nutrition labels, with no special abbreviation.
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