Cup (US Legal): in the U.S. legal system, the cup is defined as a unit of volume specifically for standardizing measurements in nutrition labeling and regulatory contexts. It differs slightly from the traditional U.S. customary cup used in everyday cooking and is equal to 240 milliliters.
The U.S. legal cup is often simply referred to as "cup" in nutrition labels, with no special abbreviation. Cup (Metric): in the metric system, the cup is not an officially standardized unit of volume, as the metric system primarily relies on liters and milliliters for volume measurements. However, the metric cup is commonly used in cooking and recipes in some metric-using countries as a convenient unit for measuring ingredients.
It is commonly abbreviated as "c" or "cup" and is equal 250 milliliters 0.25 litters. In some countries (i.e. Japan, The Netherlands) cup's volume is slightly different.
The U.S. legal cup is often simply referred to as "cup" in nutrition labels, with no special abbreviation. Cup (Metric): in the metric system, the cup is not an officially standardized unit of volume, as the metric system primarily relies on liters and milliliters for volume measurements. However, the metric cup is commonly used in cooking and recipes in some metric-using countries as a convenient unit for measuring ingredients.
It is commonly abbreviated as "c" or "cup" and is equal 250 milliliters 0.25 litters. In some countries (i.e. Japan, The Netherlands) cup's volume is slightly different.
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