Cup (US Legal): in the U.S. legal system, the cup is defined as a unit of volume specifically for standardizing measurements in nutrition labeling and regulatory contexts. It differs slightly from the traditional U.S. customary cup used in everyday cooking and is equal to 240 milliliters.
The U.S. legal cup is often simply referred to as "cup" in nutrition labels, with no special abbreviation. Pint (Imperial): unit of volume in the imperial system of measurement, historically used in the United Kingdom and its former colonies. It is still used in some contexts in the UK, especially for beer and cider, even though most measurements in the UK have transitioned to the metric system.
1 imperial pint is 20 imperial fluid ounces which or 568.261 milliliters.
The U.S. legal cup is often simply referred to as "cup" in nutrition labels, with no special abbreviation. Pint (Imperial): unit of volume in the imperial system of measurement, historically used in the United Kingdom and its former colonies. It is still used in some contexts in the UK, especially for beer and cider, even though most measurements in the UK have transitioned to the metric system.
1 imperial pint is 20 imperial fluid ounces which or 568.261 milliliters.
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