Cup (US Legal): in the U.S. legal system, the cup is defined as a unit of volume specifically for standardizing measurements in nutrition labeling and regulatory contexts. It differs slightly from the traditional U.S. customary cup used in everyday cooking and is equal to 240 milliliters.
The U.S. legal cup is often simply referred to as "cup" in nutrition labels, with no special abbreviation. Teaspoon (US): is a unit of volume commonly used in cooking and culinary contexts. In the U.S. teaspoon equivalent to about 4.929 milliliters.
The U.S. legal cup is often simply referred to as "cup" in nutrition labels, with no special abbreviation. Teaspoon (US): is a unit of volume commonly used in cooking and culinary contexts. In the U.S. teaspoon equivalent to about 4.929 milliliters.
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