Tablespoon (Imperial): in the imperial system, a tablespoon is a unit of volume primarily used in cooking and culinary contexts. It is slightly larger than the tablespoon used in the U.S. customary or metric systems and is equal to 17.758 milliliters. Although the imperial tablespoon is still recognized, its usage has decreased in favor of the metric tablespoon (15 mL) in modern recipes.
Ounce (Imperial): unit of volume refers to the imperial fluid ounce, which is part of the imperial system of measurement. The imperial fluid ounce is slightly smaller than its U.S. counterpart and is equal to 28.413 milliliters.
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