Tablespoon (Imperial): in the imperial system, a tablespoon is a unit of volume primarily used in cooking and culinary contexts. It is slightly larger than the tablespoon used in the U.S. customary or metric systems and is equal to 17.758 milliliters. Although the imperial tablespoon is still recognized, its usage has decreased in favor of the metric tablespoon (15 mL) in modern recipes.
Teaspoon (US): is a unit of volume commonly used in cooking and culinary contexts. In the U.S. teaspoon equivalent to about 4.929 milliliters.
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