Tablespoon (Imperial): in the imperial system, a tablespoon is a unit of volume primarily used in cooking and culinary contexts. It is slightly larger than the tablespoon used in the U.S. customary or metric systems and is equal to 17.758 milliliters. Although the imperial tablespoon is still recognized, its usage has decreased in favor of the metric tablespoon (15 mL) in modern recipes.
Ounce (US fluid): is a measure of liquid capacity and is part of the U.S. customary system of measurement. It is typically abbreviated as "fl oz" or "oz" in recipes and labels.
1 fl oz is equal to 29.5735 milliliters.
1 fl oz is equal to 29.5735 milliliters.
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